The Great Little Food with Wine Cookbook

The book highlights 76 recipes on how to cook with wine. Learn more about wine pairing rom the simple, easy-to-follow guides on pairing your own recipes with wine, how and where to buy wine, ordering wine in a restaurant, and deciphering wine bottle labels.

Each recipe has a wine selection, and all the wines suggested in this book are American wines that are readily available.

Some of the recipes are quite simple, easy, and fast to prepare. Others require more time and effort. All of them will add a new dimension to your culinary accomplishments.

Contents:

Introduction
How to Buy Wine
The Label on the Bottle
Recipes: Soups, Pastas & Grains, Meats,
Poultry, Seafood, Desserts
Cooking with Wine
Deciphering the Restaurant Wine List
Serving Wine
American Wines
Most Popular American Wines
Index

About the Authors:

Virginia and Robert Hoffman are the authors of 20 cookbooks that evolved from their years living in Sonoma County, California, a premier wine producing region, and their visits to other fine wine producing regions throughout the United States.

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