Cooking with Wine |
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86 American winery chefs share 172 of their best recipes for cooking with wine and pairing food with wine. Whether you are a novice or an expert in the kitchen, you'll enjoy these great recipes. But that's not all. You'll learn how cooking with wine can be good for your health! Included is a glossary of American wines and suggested pairings of wine and food. About the Authors: Virginia and Robert Hoffman are the authors of 20 cookbooks that evolved from their years living in Sonoma County, California, a premier wine producing region, and their visits to other fine wine producing regions throughout the United States.
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