Cooking with Chardonnay

Chardonnay is one of the most popular white table wines worldwide. Its unique flavors are ideal for drinking and cooking. Many excellent vintages are readily available at reasonable prices, and it pairs well with today’s lighter cuisine.

In Cooking with Chardonnay you’ll enjoy 75 sensational, easy-to-prepare recipes, each of which is flavored with Chardonnay — soups, pastas and grains, meats, poultry, seafood, and desserts.

In addition, you’ll appreciate the introduction to Chardonnay, helpful guides on how to cook with wine, decipher wine labels, and serve wine, a glossary and pronunciation guide for wine cooking terms . . . and more.

About the Authors:

Virginia and Robert Hoffman are the authors of 20 cookbooks that evolved from their years living in Sonoma County, California, a premier wine producing region, and their visits to other fine wine producing regions throughout the United States.

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